Explore the tantalizing NAO Japanese Ramen menu, offering house-made noodles, flavorful broths, and delicious sides. Discover why this Perth gem is a must-visit for ramen enthusiasts!
NAO Japanese Ramen is a standout destination in Perth’s bustling CBD for those seeking an authentic taste of Japan. Located at 191/580 Hay St, this gem is renowned for its house-made noodles and thoughtful execution of classic ramen dishes. The moment you step inside, the vibrant atmosphere and attentive service set the tone for a memorable meal.
The menu is a well-curated celebration of traditional and contemporary Japanese flavors. Among the highlights, the Spicy Ramen Red Noodles with Nikumiso deliver a perfectly balanced kick, enhanced by tender chashu slices that melt in your mouth. This dish encapsulates the harmony of heat, umami, and the distinct chewiness of their fresh noodles. Equally impressive is the Shio Ramen with Extra Chashu, where a delicate soy-flavored broth, enriched with homemade spinach noodles and fresh seaweed, offers a lighter yet deeply nuanced experience—ideal for those who prefer subtlety over richness.
Beyond ramen, NAO excels with its range of traditional sides. The Home-Made Gyoza are crisp yet tender pockets of flavor, perfectly complementing the warming broths. The Takoyaki, made with authentic ingredients, reflect a dedication to quality despite seasonal constraints. For a heartier option, the Chicken Cutlet Curry and Chashu Don are standout dishes. The chashu don, a generous bowl of steamed rice topped with homemade roast pork, bamboo shoots, and fresh seaweed, offers a comforting and satisfying bowl that balances texture and flavor seamlessly.
Customer feedback reinforces NAO’s commitment to excellence. Regular diners praise the consistently light yet flavorful broths—especially the miso and shoyu variations—highlighting how the house-made noodles and tender pork elevate each bowl. The Chicken Katsu Don and Chicken Katsu Curry receive accolades for their juicy, tender meat paired with well-crafted sauces and perfectly cooked rice. Such dishes reflect NAO’s ability to honor traditional recipes while maintaining a clean, precise flavor profile that appeals to diverse palates.
My personal experience also confirms the high standard. Watching the chef skillfully prepare dishes adds an authentic touch, blending culinary craftsmanship with genuine passion. The portions strike a generous balance, though some guests hope for thicker chashu slices in the spicy ramen. Nonetheless, NAO Japanese Ramen delivers a harmonious fusion of textures, fresh ingredients, and balanced flavors that satisfy both ramen aficionados and casual diners alike.
In summary, NAO Japanese Ramen is a must-visit for anyone wanting the true taste of Japan in Perth. With expertly crafted house-made noodles, a versatile menu that respects authenticity, and a warm, efficient service team, it stands as a shining example of Japanese culinary tradition done right.
Barrack Square, Jetty/4 Birdiya Dr, Perth WA 6000, Australia
431 Murray St, Perth WA 6000, Australia
Shop 2, Ground Level, 100/104 Murray St, Perth WA 6000, Australia